Every meal is an opportunity to savour the richness of life. Enjoy your Keto Creamy Garlic Parmesan Mushrooms, and let them remind you to appreciate the flavours that make each moment special.
Keto Creamy Garlic Parmesan Mushrooms
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
4
Calories
150
Ingredients
- 16 oz (about 450g) fresh mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2teaspoon garlic powder
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- 1.In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender.
- 2.Add the minced garlic to the skillet with the mushrooms and sauté for an additional 1-2 minutes until fragrant.
- 3.Pour in the heavy cream and grated Parmesan cheese. Stir to combine and let it simmer for 2-3 minutes until the sauce thickens and the cheese is melted.
- 4.Season the creamy garlic Parmesan mushrooms with garlic powder, salt, and black pepper to taste. Adjust the seasoning according to your preference.
- 5.If desired, garnish your Keto Creamy Garlic Parmesan Mushrooms with chopped fresh parsley for added flavor and presentation.
- 6.Serve your creamy mushrooms hot as a delightful and keto-friendly side dish or topping.
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