Breakfast sets the tone for your day. Start it right with this delicious Keto Coconut Chia Pudding. It’s not just a meal; it’s a nourishing way to fuel your body and mind for a successful day ahead. Enjoy your morning
Keto Coconut Chia Pudding
Recipe By Ketology
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Cooking Time
4 hours (chilling time) min
Difficulty
Easy
Serves
2
Calories
200
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened coconut milk
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon low-carb sweetener (such as erythritol or stevia)
- 1/2 teaspoon vanilla extract
- Optional toppings: fresh berries, sliced almonds, or unsweetened whipped cream
Instructions
- 1.In a mixing bowl, combine the chia seeds, unsweetened coconut milk, unsweetened shredded coconut, low-carb sweetener, and vanilla extract. Stir well to combine all the ingredients.
- 2.Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
- 3.After the chilling time, give the mixture a good stir. You may need to add a little more coconut milk if it's too thick for your liking.
- 4.Divide the Keto Coconut Chia Pudding into serving bowls or glasses. You can enjoy it as is or add your favorite low-carb toppings like fresh berries, sliced almonds, or unsweetened whipped cream.
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