Indulge in the cool and chocolatey delight of these Keto Chocolate Mint Fat Bombs as a delightful keto-friendly treat. Keep them in the freezer for a quick and satisfying snack anytime you crave a hint of minty sweetness.
Keto Chocolate Mint Fat Bombs
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
10+
Calories
90
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener (adjust to taste)
- 1/2teaspoon peppermint extract (adjust to taste)
- 1/4 teaspoon vanilla extract
- 2 tablespoons unsweetened shredded coconut (optional, for garnish)
- A pinch of salt
Instructions
- 1. Melt the coconut oil in a microwave-safe bowl or on the stovetop until it's completely liquid.
- 2. Add the unsweetened cocoa powder to the melted coconut oil and whisk until it's well combined and smooth.
- 3. Stir in the powdered erythritol (or sweetener of your choice), peppermint extract, vanilla extract, and a pinch of salt. Adjust the sweetness and peppermint flavor to your liking.
- 4. Line a mini muffin tin with paper liners.
- 5. Pour the chocolate mint mixture into each muffin cup, filling them about 2/3 full.
- 6. Optional: Sprinkle a small amount of unsweetened shredded coconut on top of each fat bomb for added texture and flavor.
- 7. Place the muffin tin in the freezer and let the fat bombs set for at least 1-2 hours or until they are firm.
- 8. Once the fat bombs are solid, remove them from the muffin tin and store them in an airtight container in the freezer.
- 9. Enjoy your Keto Chocolate Mint Fat Bombs straight from the freezer whenever you want a delicious, refreshing, low-carb treat.
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