Indulge in the rich and nutty flavours of these Keto Chocolate Hazelnut Truffles. They make a delightful low-carb treat or a sweet ending to your keto-friendly meal. Share them with friends and family, or keep them all to yourself!
Keto Chocolate Hazelnut Truffles
Recipe By Ketology
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Cooking Time
20 min
Difficulty
Med
Serves
10+
Calories
100
Ingredients
- 1/2 cup hazelnuts, toasted and finely chopped
- 3 oz (85g) dark chocolate (at least 85% cocoa), chopped
- 2 tablespoons unsweetened cocoa powder (for coating)
- 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener
- 1/4 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- 1.Start by toasting the hazelnuts. Preheat your oven to 350°F (175°C). Place the hazelnuts on a baking sheet and toast them for 10-12 minutes or until the skins become fragrant and crack.
- 2.Remove the toasted hazelnuts from the oven and let them cool slightly. Then, rub them with a clean kitchen towel to remove the skins. Chop the hazelnuts finely and set them aside.
- 3.In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove it from the heat immediately.
- 4.Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for about 1-2 minutes to soften it.
- 5.Stir the mixture until the chocolate is completely melted and smooth.
- 6.Add the powdered erythritol, pure vanilla extract, and a pinch of salt to the chocolate mixture. Stir until everything is well combined.
- 7.Fold the finely chopped hazelnuts into the chocolate mixture.
- 8.Cover the bowl and refrigerate it for at least 2 hours or until it's firm enough to handle.
- 9.Once the mixture is chilled, scoop out small portions and roll them into bite-sized truffle balls.
- 10.Roll each truffle ball in unsweetened cocoa powder to coat it evenly.
- 11.Place the coated truffles on a parchment-lined tray and refrigerate for 30 minutes to set.
- 12.Your Keto Chocolate Hazelnut Truffles are now ready to be enjoyed. Store them in an airtight container in the refrigerator.
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