Sometimes, a small treat can brighten your day. Enjoy your Keto Cheese Crisps, and let them remind you to savour life’s little pleasures.
Keto Cheese Crisps
Recipe By Ketology
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Cooking Time
12-15 min
Difficulty
Easy
Serves
10+
Calories
60
Ingredients
- 1 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried basil (optional)
- 1/2 teaspoon dried oregano (optional)
- Salt and black pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- 2. In a mixing bowl, combine the shredded Parmesan cheese and shredded cheddar cheese. You can add optional seasonings like paprika, garlic powder, dried basil, and dried oregano for extra flavor.
- 3. Place spoonfuls of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of the spoon to flatten and spread each spoonful into a thin, round shape.
- 4. Bake in the preheated oven for 12-15 minutes or until the cheese crisps turn golden and the edges start to brown. Keep a close eye on them as they can quickly go from golden to burnt.
- 5. Remove the cheese crisps from the oven and let them cool on the baking sheet for a few minutes. They will become crispier as they cool.
- 6. Once completely cooled and firm, carefully peel the cheese crisps from the parchment paper or silicone mat.
- 7. Serve your Keto Cheese Crisps as a delightful low-carb snack or appetizer.
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