Keto Carrot Cake

Keto Carrot Cake

Indulge in the beloved classic carrot cake flavour reimagined for the keto lifestyle. This sugar-free and low-carb Keto Carrot Cake delivers all the comforting taste of traditional carrot cake without the guilt. Perfect for those craving a slice of nostalgia without straying from their health goals.

Recipe By Ketology
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A picture of a yummy Keto Carrot Cake
Cooking Time

40 min

Difficulty

Med

Serves

8

Calories

300

Ingredients

  • For the Cake
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or preferred keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup coconut oil, melted
  • 2 teaspoons vanilla extract
  • 1 cup grated carrots (about 2 medium carrots)
  • 1/2 cup chopped walnuts or pecans (optional)
  • For the Frosting
  • 8 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup powdered erythritol or to taste
  • 1 teaspoon vanilla extract

Instructions

  • 1. Preheat your oven to 350°F (175°C) with grease and flour (with coconut flour) for two 8-inch round cake pans.
  • 2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • 3. In another bowl, beat the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
  • 4. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Fold in the grated carrots and optional nuts.
  • 5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes clean. Let the cakes cool in the pans for 10 minutes, then turn them onto wire racks to cool completely.
  • 6. Beat the cream cheese and butter together until smooth. Gradually add powdered erythritol and vanilla extract, beating until creamy and spreadable.
  • 7. Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake
  • 8. Decorate with additional nuts if desired.
  • 9. Enjoy a slice of this delightful keto carrot cake as a perfect end to any meal or as a special treat to satisfy your sweet tooth.
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