Keto Breakfast Tacos with Lettuce Wraps

Wash and dry the lettuce leaves. These will be your taco shells. Set them aside.

In a skillet over medium heat, add a small amount of cooking oil or butter. Crack the eggs into the skillet and cook them to your preferred doneness, whether it's sunny-side-up, scrambled, or over-easy. Season with salt and black pepper.

Lay out the lettuce leaves flat. Place one cooked egg in each lettuce leaf. Top with crumbled bacon, shredded cheddar cheese, diced tomatoes, diced onions, and diced bell peppers.

Add a dollop of sour cream on top of each taco if desired.

Carefully fold the lettuce leaves over the toppings to create a taco shape. Serve your Keto Breakfast Tacos with Lettuce Wraps immediately.