Keto Chocolate Almond Butter Fat Bombs

Keto Chocolate Almond Butter Fat Bombs

15 min
10+
Easy
110kcal

Indulge in the rich and creamy goodness of these Keto Chocolate Almond Butter Fat Bombs. Perfect for a keto-friendly snack or dessert, they offer a satisfying blend of flavours to keep you on track with your lifestyle.

Indulge in the rich and creamy goodness of these Keto Chocolate Almond Butter Fat Bombs. Perfect for a keto-friendly snack or dessert, they offer a satisfying blend of flavours to keep you on track with your lifestyle.

James

James at Ketology

Last updated 24 Mar 2026

Ingredients

Servings:
2
Units:
120g creamy almond butter (unsweetened, with no added sugar)
60g coconut oil (unrefined, virgin)
2tbsp unsweetened cocoa powder
2tbsp powdered erythritol or a keto-friendly sweetener of your choice
1/2tsp pure vanilla extract
A pinch of salt (optional)
Keto-friendly chocolate chips or chopped dark chocolate (optional, for decoration)

Recipe

  1. 1

    Combine almond butter and coconut oil in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring in between, until melted and combined.

  2. 2

    Stir in cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix until smooth and fully incorporated.

  3. 3

    Taste and adjust the sweetness by adding more sweetener if needed.

  4. 4

    A silicone mold or a mini muffin tin lined with mini muffin liners.

  5. 5

    Spoon or pipe the mixture into the molds, filling each cavity almost to the top.

  6. 6

    Optionally, press a keto-friendly chocolate chip or piece of chopped dark chocolate into the center of each fat bomb.

  7. 7

    Refrigerate for 1-2 hours or until firm.

  8. 8

    Remove the fat bombs from the mold or liners. Store in an airtight container in the refrigerator or freezer.

  9. 9

    Savour these Keto Chocolate Almond Butter Fat Bombs as a delightful snack or dessert.

Macros

110 Kcal
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