Starting your day with a keto-friendly breakfast like these Keto Almond Flour Pancakes can set the tone for success. Remember that nourishing your body with delicious and low-carb options can fuel your day with energy and positivity. Enjoy your meal!
Keto Almond Flour Pancakes
Recipe By Ketology
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Cooking Time
15-20 min
Difficulty
Easy
Serves
4
Calories
220
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons erythritol or your preferred keto-friendly sweetener
- 1teaspoon baking powder
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sugar-free syrup, fresh berries, whipped cream
Instructions
- 1. In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and a pinch of salt.
- 2. In another bowl, whisk the eggs, almond milk, melted butter or coconut oil, and vanilla extract until well combined.
- 3. Pour the wet ingredients into the dry ingredients and stir until you have a smooth pancake batter. Let it sit for a few minutes to allow the coconut flour to absorb some moisture and thicken the batter.
- 4. Preheat a griddle or non-stick pan over medium-low heat. Grease it lightly with cooking spray or butter.
- 5. Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Use the back of a spoon to spread the batter into a circular shape if needed. Cook for about 2-3 minutes on each side, or until you see bubbles forming on the surface and the edges start to firm up. Flip and cook the other side until golden brown.
- 6. Remove the Keto Almond Flour Pancakes from the griddle and serve them warm. Top with your favourite keto-friendly toppings like sugar-free syrup, fresh berries, or whipped cream.
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