Elevate your Easter dinner with this exquisite Garlic Herb Roasted Salmon, a dish that promises to impress with its flavours and simplicity. Marrying the richness of salmon with the aromatic blend of garlic, herbs, and butter, this keto-friendly recipe delivers a luxurious dining experience while keeping health-focused. It’s a dish that celebrates the season with elegance and taste, perfect for a festive gathering.
Garlic Herb Roasted Salmon
Recipe By Ketology
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Cooking Time
20 min
Difficulty
Easy
Serves
4
Calories
300
Ingredients
- 4 salmon fillets (about 6 ounces each), skin-on
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon fresh thyme leave
- 1 lemon, zested and juiced
- Salt and black pepper to taste
- Lemon slices and additional fresh herbs for garnish
Instructions
- 1.Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- 2.In a small bowl, combine the softened butter, minced garlic, chopped parsley, dill, thyme, lemon zest, and half of the lemon juice. Season with salt and pepper, and mix well until all ingredients are incorporated.
- 3.Place the salmon fillets on the prepared baking sheet, skin-side down. Season each fillet with salt and pepper to taste.
- 4.Generously spread the garlic herb butter mixture over the top of each salmon fillet.
- 5.Transfer the salmon to the oven and roast for 12-15 minutes, or until the salmon is cooked and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
- 6.Remove the salmon from the oven and sprinkle with the remaining lemon juice. Garnish with lemon slices and additional fresh herbs before serving.
- 7.Serve your Garlic Herb Butter Roasted Salmon alongside your favorite keto-friendly sides for a complete Easter dinner that's both nutritious and indulgent.
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