Every meal is a moment to savour simplicity and nourishment. Enjoy your Chicken and Avocado Lettuce Wraps, and let them remind you to embrace the beauty of balance in your meals.
Chicken and Avocado Lettuce Wraps
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
4
Calories
250
Ingredients
- 1 pound ground chicken
- 2 avocados, diced
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 8 large lettuce leaves (such as iceberg or butter lettuce)
- Salt and black pepper to taste
- Sour cream for garnish (optional)
- Chopped fresh cilantro for garnish (optional)
Instructions
- 1. In a skillet, cook the ground chicken over medium-high heat, breaking it apart with a spoon as it cooks. Cook until it's no longer pink and has browned, about 5-7 minutes.
- 2. Add minced garlic, chili powder, cumin, salt, and black pepper to the cooked chicken. Stir and cook for an additional 1-2 minutes until the spices are fragrant and well combined.
- 3. In a bowl, combine diced avocados, diced tomatoes, and diced red onion. Mix well to create an avocado salsa.
- 4. Lay out the large lettuce leaves on a clean surface. Place a scoop of the seasoned ground chicken in each lettuce leaf. Top with a generous spoonful of avocado salsa.
- 5. If desired, garnish your Chicken and Avocado Lettuce Wraps with sour cream and chopped fresh cilantro for added flavor and presentation.
- 6. Serve your lettuce wraps immediately as a delicious and keto-friendly meal.
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