Every meal is an opportunity to nourish your body. Enjoy your Cabbage and Sausage Stir-Fry, and let it remind you to appreciate the goodness of each bite and each moment.
Cabbage and Sausage Stir-Fry
Recipe By Ketology
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Cooking Time
20 min
Difficulty
Easy
Serves
4
Calories
300
Ingredients
- 1 pound smoked sausage or kielbasa, sliced into rounds
- 1 small head of cabbage, thinly sliced
- 1/2 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- 1.In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced sausage rounds and sauté for about 5-7 minutes, or until they are browned and slightly crispy. Remove the sausage from the skillet and set it aside.
- 2.In the same skillet, add the thinly sliced onions and minced garlic. Sauté for about 2-3 minutes until the onions become translucent and aromatic.
- 3.Add the thinly sliced cabbage to the skillet. Stir-fry the cabbage with the onions and garlic for approximately 8-10 minutes, or until the cabbage is tender and slightly caramelized.
- 4.Season the stir-fry with paprika, red pepper flakes (adjust to your preferred level of spiciness), salt, and black pepper. Stir well to evenly distribute the seasonings.
- 5.Return the sautéed sausage to the skillet with the cabbage. Stir everything together to combine.
- 6.If desired, garnish your Cabbage and Sausage Stir-Fry with fresh parsley for added flavor and presentation.
- 7.Serve your keto-friendly Cabbage and Sausage Stir-Fry hot as a flavorful and satisfying meal.
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