Every meal is an opportunity to savour the balance between nourishment and delight. Enjoy your Beef and Cabbage Stir-Fry, and let it remind you to appreciate the harmony in your choices.
Beef and Cabbage Stir-Fry
Recipe By Ketology
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Cooking Time
20 min
Difficulty
Easy
Serves
4
Calories
350
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, thinly sliced
- 1/4cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- 1/2 teaspoon ginger paste or minced fresh ginger
- Salt and black pepper to taste
- Chopped green onions for garnish (optional)
- Red pepper flakes for added spice (optional)
Instructions
- 1. In a large skillet or wok, cook the ground beef over medium-high heat until it's browned and cooked through. Break it up into crumbles as it cooks. Remove excess fat if necessary and set aside.
- 2. In the same skillet, add the diced onions and minced garlic. Sauté for about 2-3 minutes until they become fragrant and translucent.
- 3. Add the thinly sliced green cabbage to the skillet with the sautéed onions and garlic. Stir-fry for about 5-7 minutes until the cabbage is tender and slightly caramelized.
- 4. Stir in the soy sauce (or tamari), sesame oil, ginger paste (or minced fresh ginger), salt, and black pepper. Continue to stir-fry for an additional 2-3 minutes to coat the cabbage and combine all the flavors.
- 5. Return the cooked ground beef to the skillet with the cabbage mixture. Stir well to combine and heat through.
- 6. If desired, garnish your Keto Beef and Cabbage Stir-Fry with chopped green onions and red pepper flakes for added flavor and a touch of spice.
- 7. Serve your stir-fry hot as a flavorful and keto-friendly meal.
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