Treat yourself kindly with these Avocado and Bacon Fat Bombs. Enjoy them as a reminder to embrace the joy of mindful indulgence.
Avocado and Bacon Fat Bombs
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
10+
Calories
90
Ingredients
- 2 ripe avocados, peeled and pitted
- 4 strips of bacon, cooked and crumbled
- 4 tablespoons unsalted butter, softened
- 2 tablespoons cream cheese, softened
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- 1. In a mixing bowl, mash the ripe avocados until smooth. You can use a fork or a blender for this step.
- 2. Add the crumbled bacon, softened butter, softened cream cheese, garlic powder, salt, and black pepper to the mashed avocados. Mix all the ingredients together until well combined.
- 3. Line a mini-muffin tin with paper liners or silicone molds.
- 4. Spoon the avocado and bacon mixture into the muffin cups or silicone molds, filling them evenly.
- 5. If desired, garnish the tops of the fat bombs with fresh chives or parsley for added flavor and presentation.
- 6. Place the muffin tin or silicone molds in the refrigerator and chill for at least 2-3 hours or until the fat bombs are firm.
- 7. Once chilled and firm, remove the fat bombs from the muffin tin or molds.
- 8. Serve your Avocado and Bacon Fat Bombs as a satisfying keto-friendly snack or treat..
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