Almond Flour Crust Pizza with Keto Toppings

Indulge in the satisfying flavours of your Almond Flour Crust Pizza with Keto Toppings. It’s a perfect blend of keto-friendly indulgence and homemade goodness.

Recipe By Ketology

27 Jan 2024

Cooking Time

20 min

Difficulty

Easy

Serves

Calories

300

Ingredients

For the Crust:
1 1/2 cups almond flour
1 egg
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt to taste
For the Toppings:
1/2 cup low-carb pizza sauce
1 cup shredded mozzarella cheese
1/4 cup pepperoni slices (or any keto-friendly toppings like cooked bacon, mushrooms, bell peppers)
Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together almond flour, egg, olive oil, garlic powder, Italian seasoning, and a pinch of salt until it forms a dough.
3. Place the dough on a piece of parchment paper and press it into a thin, round pizza shape. You can use a rolling pin or your hands to shape it.
4. Transfer the crust on the parchment paper to a baking sheet. Bake in the preheated oven for about 8-10 minutes, until it begins to turn golden brown.
5. Remove the crust from the oven. Spread the low-carb pizza sauce over the crust, then sprinkle the shredded mozzarella cheese and arrange your chosen keto-friendly toppings.
6. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, before slicing and serving.
8. Enjoy your Almond Flour Crust Pizza with its delicious keto toppings as a healthier alternative to traditional pizza.

Keto Dinner Ideas

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