A nourishing breakfast is the foundation of a successful day. Enjoy your Almond Butter and Coconut Flour Waffles, and remember that starting your day with intention and positivity can lead to great achievements!
Almond Butter and Coconut Flour Waffles
Recipe By Ketology
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Cooking Time
10-15 min
Difficulty
Easy
Serves
1
Calories
280
Ingredients
- 1/2 cup almond butter (unsweetened and unsalted)
- 1/4 cup coconut flour
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 1 tablespoon low-carb sweetener (such as erythritol or stevia)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or butter for greasing the waffle iron
Instructions
- 1. Preheat your waffle iron according to the manufacturer's instructions.
- 2. In a mixing bowl, combine the almond butter, coconut flour, eggs, unsweetened almond milk, low-carb sweetener, baking powder, vanilla extract, and a pinch of salt. Mix until you have a smooth batter.
- 3. Lightly grease the waffle iron with cooking spray or butter to prevent sticking.
- 4. Pour the batter onto the preheated waffle iron and spread it evenly. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy.
- 5. Carefully remove the Almond Butter and Coconut Flour Waffles from the waffle iron. Serve them hot with your favorite keto-friendly toppings such as sugar-free syrup, fresh berries, or a dollop of unsweetened whipped cream.
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