Celebrate the holiday with a special treat that fits your ketogenic lifestyle. These Easter Eggs Creme Egg are sugar-free, allowing you to indulge in the festive spirit without deviating from your dietary goals. Perfect as a delightful dessert or a festive snack, these creme eggs promise the joy of Easter in every bite.
Celebrate the holiday with a special treat that fits your ketogenic lifestyle. These Easter Eggs Creme Egg are sugar-free, allowing you to indulge in the festive spirit without deviating from your dietary goals. Perfect as a delightful dessert or a festive snack, these creme eggs promise the joy of Easter in every bite.
James at Ketology
Last updated 24 Mar 2026
In a bowl, whisk together melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt until smooth.
Spoon a thin layer of the chocolate mixture into silicone egg molds. Freeze for 5-10 minutes until set. Reserve the remaining chocolate mixture for sealing the eggs.
Beat the softened butter with powdered erythritol until creamy. Gradually add heavy cream and vanilla extract, beating until light and fluffy. Transfer a small filling into another bowl and mix in yellow food coloring to create the 'yolk.'
Spoon or pipe the white creme filling into each chocolate shell, leaving room for the 'yolk.' Add a dollop of yellow filling to the center of each.
Reheat the reserved chocolate mixture if necessary. Spoon it over the filling to seal the eggs. Freeze until the chocolate is firm.
Gently remove the creme eggs from the molds. Let them sit at room temperature for a few minutes before serving.
Share and enjoy these Keto Easter Creme Eggs as a festive and guilt-free treat that everyone can appreciate.
Macros
Keto Lunch Ideas 
25m
Easy 
4 
280kcal