Keto Coconut Almond Bliss Balls

In a mixing bowl, combine the unsweetened shredded coconut and almond flour.

In a separate microwave-safe bowl, melt the coconut oil in the microwave for about 20-30 seconds or until it becomes a liquid.

Add the almond butter, melted coconut oil, powdered erythritol, vanilla extract, and a pinch of salt to the mixing bowl with the shredded coconut and almond flour.

Mix all the ingredients thoroughly until you have a cohesive mixture.

Using your hands, take small portions of the mixture and roll them into bite-sized balls. You can adjust the size according to your preference.

Place the bliss balls on a parchment paper-lined tray or plate.

Refrigerate the bliss balls for about 10-15 minutes to firm up.

Once they have hardened slightly, transfer the Keto Coconut Almond Bliss Balls to an airtight container.

Store in the refrigerator for up to two weeks.

Enjoy these delightful and keto-friendly Coconut Almond Bliss Balls as a quick snack or a sweet treat.