Keto Cheese and Pepperoni Chips

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Place the pepperoni slices on the prepared baking sheet. Ensure they are evenly spaced, and there's some space between each slice.

Sprinkle a small amount of shredded mozzarella cheese on top of each pepperoni slice. You can also sprinkle a pinch of garlic powder and dried oregano on each chip for added flavour if desired.

Bake in the preheated oven for about 5-7 minutes or until the cheese is bubbly and the edges of the pepperoni are crispy. Keep a close eye on them as they can quickly go from perfect to burnt.

Remove the chips from the oven and let them cool for a few minutes on the baking sheet. As they cool, they will become firmer.

Once cooled and firm, carefully remove the Keto Cheese and Pepperoni Chips from the parchment paper using a spatula.

Enjoy your homemade keto-friendly chips as a crunchy and savoury snack!