Lemon Garlic Butter Chicken

Cut the chicken breasts into bite-sized pieces. Pat them dry with paper towels and season with salt and black pepper to taste.

In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the seasoned chicken pieces to the skillet with the garlic and butter. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Squeeze the juice of 1 lemon over the cooked chicken. Sprinkle the lemon zest evenly over the chicken as well.

Toss the Lemon Garlic Butter Chicken in the skillet to coat the pieces evenly with the lemon and garlic butter sauce.

If desired, garnish with chopped fresh parsley for added flavour and presentation.

Serve your keto-friendly Lemon Garlic Butter Chicken hot as a delightful and satisfying dinner.