Mediterranean Chicken Skewers with Tzatziki Sauce

Prepare Chicken Skewers:

In a bowl, combine the olive oil, dried oregano, dried thyme, paprika, salt, and black pepper. Add the cubed chicken and toss to coat. Let it marinate for at least 15 minutes.

Thread the marinated chicken pieces onto the soaked wooden skewers.

You can either grill the chicken skewers on an outdoor grill or cook them in a grill pan on the stovetop. Cook for about 5-7 minutes on each side until the chicken is cooked through and has grill marks.

Make Tzatziki Sauce:

Grate the cucumber and squeeze out excess liquid using a clean kitchen towel or paper towels.

In a mixing bowl, combine the Greek yoghurt, grated cucumber, minced garlic, fresh lemon juice, chopped fresh dill, salt, and black pepper. Mix well to make the Tzatziki sauce.

Serve:

Arrange the grilled Mediterranean Chicken Skewers on a serving platter.

Drizzle the homemade Tzatziki sauce over the chicken skewers or serve it on the side for dipping

Garnish with additional fresh dill, if desired.