Beef and Cabbage Casserole

Preheat your oven to 375°F (190°C).

In a large oven-safe skillet, cook the ground beef over medium-high heat until it's browned and no longer pink. Remove any excess fat.

Add the diced onions and minced garlic to the skillet with the cooked beef. Sauté for about 2-3 minutes until the onions become translucent.

Stir in the shredded cabbage and cook for an additional 2-3 minutes until the cabbage begins to wilt.

Season the mixture with paprika, dried thyme, salt, and black pepper. Add the can of diced tomatoes (with their juice) and beef broth. Mix well.

Let the mixture simmer for about 5-7 minutes, allowing the flavors to combine and the cabbage to soften slightly.

Sprinkle the shredded cheddar cheese evenly over the beef and cabbage mixture in the skillet.

Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

If desired, garnish your Keto Beef and Cabbage Casserole with fresh parsley for added flavor and presentation.

Serve your casserole hot as a delicious and satisfying keto-friendly meal.