Keto Broccoli and Cheddar Soup

In a pot, melt the butter over medium heat. Add the diced onions and minced garlic. Sauté for 2-3 minutes until onions are translucent.

Add the fresh broccoli florets to the pot and sauté for another 2-3 minutes.

Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10-15 minutes or until the broccoli is tender.

Use an immersion blender or transfer the mixture to a blender (in batches if needed) to puree until smooth.

Return the pureed mixture to the pot. Stir in the heavy cream and cook for an additional 5 minutes over low heat.

Gradually add the shredded cheddar cheese while stirring until it's fully melted and incorporated into the soup.

Season the soup with salt and black pepper to taste.

Serve your Keto Broccoli and Cheddar Soup hot, garnished with extra cheese if desired.