Smoked Salmon and Avocado Breakfast Salad

Name: Smoked Salmon and Avocado Breakfast Salad
Cook time: 10 min
Total time: 10 min
Ingredients: 4 smoked salmon; 1 ripe avocado, sliced; 100 mixed greens (such as spinach, arugula, and kale); 2 boiled eggs, sliced; 40 cherry tomatoes, halved; 30 cucumber slices; 1 red onion, thinly sliced; 2 olive oil; 1 lemon juice; Salt and black pepper to taste; Fresh dill or chives for garnish (optional)

10 min

Easy

300kcal

Your breakfast choices set the tone for your day. Enjoy your Smoked Salmon and Avocado Breakfast Salad, and let it be a reminder of the importance of nourishing yourself with positivity and energy each morning.

Deep Dive

James at Ketology

Last updated 24 Mar 2026

Ingredients

Servings:

Units:

4oz smoked salmon

1 ripe avocado, sliced

100g mixed greens (such as spinach, arugula, and kale)

2 boiled eggs, sliced

40g cherry tomatoes, halved

30g cucumber slices

1tbsp red onion, thinly sliced

2tbsp olive oil

1tbsp lemon juice

Salt and black pepper to taste

Fresh dill or chives for garnish (optional)

Recipe

1
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a simple vinaigrette.
2
On a serving plate, arrange the mixed greens as the base of your salad. Top the greens with slices of smoked salmon, sliced avocado, boiled egg slices, cherry tomatoes, cucumber slices, and thinly sliced red onion.
3
Drizzle the prepared vinaigrette over the salad.
4
If desired, garnish your Smoked Salmon and Avocado Breakfast Salad with fresh dill or chives for added flavor and presentation.
5
Serve the salad immediately as a delightful and nutritious breakfast option.

Macros

300 Kcal

Smoked Salmon and Avocado Breakfast Salad

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