Cabbage and Sausage Stir-Fry

In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced sausage rounds and sauté for about 5-7 minutes, or until they are browned and slightly crispy. Remove the sausage from the skillet and set it aside.

In the same skillet, add the thinly sliced onions and minced garlic. Sauté for about 2-3 minutes until the onions become translucent and aromatic.

Add the thinly sliced cabbage to the skillet. Stir-fry the cabbage with the onions and garlic for approximately 8-10 minutes, or until the cabbage is tender and slightly caramelized.

Season the stir-fry with paprika, red pepper flakes (adjust to your preferred level of spiciness), salt, and black pepper. Stir well to evenly distribute the seasonings.

Return the sautéed sausage to the skillet with the cabbage. Stir everything together to combine.

If desired, garnish your Cabbage and Sausage Stir-Fry with fresh parsley for added flavor and presentation.

Serve your keto-friendly Cabbage and Sausage Stir-Fry hot as a flavorful and satisfying meal.