Bacon-Wrapped Avocado Fries

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Cut the avocados in half, remove the pit, and slice each half into 4 equal wedges. You should have 16 avocado wedges in total.

Wrap each avocado wedge with a slice of bacon, securing it with a toothpick or wooden skewer to hold it in place.

In a shallow bowl, combine the almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.

Roll each bacon-wrapped avocado wedge in the almond flour and Parmesan mixture, ensuring it's evenly coated.

Place the coated avocado fries on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the avocado is heated through.

Remove the toothpicks or skewers before serving. Enjoy your Bacon-Wrapped Avocado Fries as a delicious keto-friendly snack or appetizer.