Indulge in these Keto Lemon Poppy Seed Fat Bombs whenever you’re in the mood for a zesty and sweet treat that’s perfect for a keto-friendly snack or dessert.
Keto Lemon Poppy Seed Fat Bombs
Recipe By Ketology
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Cooking Time
10 min
Difficulty
Easy
Serves
10+
Calories
80
Ingredients
- 1/2 cup coconut oil, melted
- 4 oz cream cheese (full-fat), softened
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1-2 teaspoons powdered erythritol or your preferred keto-friendly sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 teaspoon poppy seeds
Instructions
- 1. In a mixing bowl, combine the melted coconut oil and softened cream cheese. Mix until they are well incorporated.
- 2. Add freshly squeezed lemon juice, lemon zest, powdered erythritol (adjust to your desired sweetness), vanilla extract, and poppy seeds to the bowl. Mix until all the ingredients are fully combined, and the mixture is smooth.
- 3. Taste the mixture and adjust the sweetness or lemon flavor if needed by adding more sweetener or lemon juice.
- 4. Using a silicone mold or an ice cube tray, pour the mixture into individual molds. You can also use a mini muffin tin lined with paper liners.
- 5. Place the mold or tray in the refrigerator and allow the fat bombs to chill for at least 2-3 hours, or until they are firm.
- 6. Once the fat bombs are set, remove them from the mold or tray.
- 7. Store your Keto Lemon Poppy Seed Fat Bombs in an airtight container in the refrigerator.
- 8. Enjoy these fat bombs as a delightful keto-friendly treat to satisfy your sweet cravings while staying low-carb.
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