Nourishing yourself is an act of self-love. Enjoy your Keto Egg Salad Lettuce Wraps, and let them remind you to appreciate the simplicity of good food and good health.
Keto Egg Salad Lettuce Wraps
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
2
Calories
250
Ingredients
- 4 large lettuce leaves (such as iceberg or butter lettuce)
- 4 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise (keto-friendly)
- 1 teaspoon Dijon mustard (keto-friendly)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and black pepper to taste
- Fresh chives for garnish (optional)
Instructions
- 1. Wash and dry the large lettuce leaves, then place them on a clean surface. These will serve as the wraps for your Keto Egg Salad.
- 2. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, diced celery, diced red onion, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3. Season the egg salad with salt and black pepper to taste. Adjust the seasoning according to your preference.
- 4. Lay out the large lettuce leaves on a clean surface. Divide the egg salad mixture evenly among the lettuce leaves, placing it in the center of each leaf.
- 5. If desired, garnish your Keto Egg Salad Lettuce Wraps with fresh chives for added flavor and presentation.
- 6. Serve your lettuce wraps as a delicious and low-carb keto-friendly meal or snack
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