Keto Bacon and Egg Breakfast Bites

Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use silicone muffin cups for easy removal.

In a skillet over medium heat, cook the bacon until it's crispy. Once cooked, remove the bacon from the skillet and let it cool. Once cooled, crumble or chop it into small pieces.

In a mixing bowl, whisk the eggs until well beaten. Season with salt and black pepper to taste.

Place a small amount of crumbled bacon and shredded cheddar cheese into each muffin cup. Pour the beaten eggs over the bacon and cheese, filling each cup about 2/3 full.

Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the Keto Bacon and Egg Breakfast Bites are set in the center and have puffed up..

Allow the bites to cool for a few minutes in the muffin tin. If desired, garnish with chopped chives or green onions for added flavor.

Carefully remove the breakfast bites from the muffin tin and serve them hot or at room temperature as a delightful keto-friendly breakfast or snack.