Indulge in the sweet satisfaction of these Chocolate Chip Keto Cookie Dough Fat Bombs as a delightful keto-friendly treat. Savour the moment and your commitment to a low-carb lifestyle.
Chocolate Chip Keto Cookie Dough Fat Bombs
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
10+
Calories
90
Ingredients
- 1/2 cup almond flour
- 1/4 cup unsalted butter, softened
- 2 tablespoons keto-friendly sweetener (such as erythritol or stevia)
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
- Pinch of salt
Instructions
- 1.In a mixing bowl, combine the softened unsalted butter, keto-friendly sweetener, and vanilla extract. Mix until well combined.
- 2.Gradually add the almond flour and a pinch of salt to the butter mixture. Stir until a cookie dough-like consistency forms.
- 3.Gently fold in the sugar-free chocolate chips into the cookie dough mixture.
- 4.Line a tray or plate with parchment paper.
- 5.Use your hands or a cookie scoop to portion out the dough and roll it into bite-sized fat bomb balls. Place them on the parchment-lined tray.
- 6.Place the tray in the freezer for about 10-15 minutes to firm up the fat bombs.
- 7.Once the fat bombs are firm, transfer them to an airtight container and store them in the refrigerator. They can be enjoyed right from the fridge.
- 8.Enjoy your Chocolate Chip Keto Cookie Dough Fat Bombs as a delightful and satisfying keto-friendly treat!
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