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Chocolate Chip Keto Cookie Dough Fat Bombs

Chocolate Chip Keto Cookie Dough Fat Bombs

Indulge in the sweet satisfaction of these Chocolate Chip Keto Cookie Dough Fat Bombs as a delightful keto-friendly treat. Savour the moment and your commitment to a low-carb lifestyle.

Recipe By Ketology
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Chocolate Chip Keto Cookie Dough Fat Bombs
Cooking Time

15 min

Difficulty

Easy

Serves

10+

Calories

90

Ingredients

  • 1/2 cup almond flour
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons keto-friendly sweetener (such as erythritol or stevia)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar-free chocolate chips
  • Pinch of salt

Instructions

  • 1. In a mixing bowl, combine the softened unsalted butter, keto-friendly sweetener, and vanilla extract. Mix until well combined.
  • 2. Gradually add the almond flour and a pinch of salt to the butter mixture. Stir until a cookie dough-like consistency forms.
  • 3. Gently fold in the sugar-free chocolate chips into the cookie dough mixture.
  • 4. Line a tray or plate with parchment paper.
  • 5. Use your hands or a cookie scoop to portion out the dough and roll it into bite-sized fat bomb balls. Place them on the parchment-lined tray.
  • 6. Place the tray in the freezer for about 10-15 minutes to firm up the fat bombs.
  • 7. Once the fat bombs are firm, transfer them to an airtight container and store them in the refrigerator. They can be enjoyed right from the fridge.
  • 8. Enjoy your Chocolate Chip Keto Cookie Dough Fat Bombs as a delightful and satisfying keto-friendly treat!
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