Add a pop of colour and a flavour to your Mother’s Day celebration with these Herb Cream Cheese Stuffed Mini Peppers. This colourful and tasty snack features mini bell peppers filled with a creamy, herby cheese mixture that’s delightful to look at and delicious to eat. It’s a perfect keto-friendly option for an appetiser or snack that’s sure to impress and satisfy everyone.
Add a pop of colour and a flavour to your Mother’s Day celebration with these Herb Cream Cheese Stuffed Mini Peppers. This colourful and tasty snack features mini bell peppers filled with a creamy, herby cheese mixture that’s delightful to look at and delicious to eat. It’s a perfect keto-friendly option for an appetiser or snack that’s sure to impress and satisfy everyone.
James at Ketology
Last updated 27 Mar 2026
Preheat your oven to 375°F (190°C). Slice the mini bell peppers in half lengthwise and remove the seeds. Arrange the pepper halves on a baking sheet, cut side up, and lightly drizzle with olive oil.
Combine the softened cream cheese, grated cheddar cheese, parsley, chives, minced garlic, salt, and pepper in a bowl. Stir until the mixture is smooth and well combined.
Spoon or pipe the cheese mixture into each bell pepper half, filling them generously.
Bake in the oven for 10-12 minutes, or until the peppers are tender and the cheese is bubbly.
Remove from the oven and let cool slightly. Garnish with a sprinkle of paprika or crushed red pepper flakes for an extra touch of color and spice.
Serve these Cheese and Herb Stuffed Mini Bell Peppers as a vibrant addition to your Mother's Day snacks and treats. They will surely be a hit with their creamy filling and flavourful herbs.
Macros
Delight your mom with the simple joy of Cheese and Herb Stuffed Mini Bell Peppers this Mother’s Day. These colorful snacks are a testament to your love and care, making her day special. Share these bite-sized treats as you gather, celebrating with flavors that warm the heart and brighten the table.
Keto Lunch Ideas 
15m
Easy 
4 
150kcal