Elevate your Mother’s Day breakfast with a Smoked Salmon Frittata that’s as elegant and easy to prepare. This frittata marries the luxurious taste of smoked salmon with the gentle fluffiness of well-beaten eggs, creating a dish that’s not only keto-friendly but also bursting with flavor. Enhanced with the subtle sharpness of diced onions, the salty pop of capers, and the freshness of dill, and completed with a creamy finish of feta or goat cheese, this frittata will impress and delight.