Indulge in the cool and chocolatey delight of these Keto Chocolate Mint Fat Bombs as a delightful keto-friendly treat. Keep them in the freezer for a quick and satisfying snack anytime you crave a hint of minty sweetness.
Indulge in the cool and chocolatey delight of these Keto Chocolate Mint Fat Bombs as a delightful keto-friendly treat. Keep them in the freezer for a quick and satisfying snack anytime you crave a hint of minty sweetness.
Indulge in the cool and chocolatey delight of these Keto Chocolate Mint Fat Bombs as a delightful keto-friendly treat. Keep them in the freezer for a quick and satisfying snack anytime you crave a hint of minty sweetness.
James at Ketology
Last updated 24 Mar 2026
Melt the coconut oil in a microwave-safe bowl or on the stovetop until it's completely liquid.
Add the unsweetened cocoa powder to the melted coconut oil and whisk until it's well combined and smooth.
Stir in the powdered erythritol (or sweetener of your choice), peppermint extract, vanilla extract, and a pinch of salt. Adjust the sweetness and peppermint flavor to your liking.
Line a mini muffin tin with paper liners.
Pour the chocolate mint mixture into each muffin cup, filling them about 2/3 full.
Optional: Sprinkle a small amount of unsweetened shredded coconut on top of each fat bomb for added texture and flavor.
Place the muffin tin in the freezer and let the fat bombs set for at least 1-2 hours or until they are firm.
Once the fat bombs are solid, remove them from the muffin tin and store them in an airtight container in the freezer.
Enjoy your Keto Chocolate Mint Fat Bombs straight from the freezer whenever you want a delicious, refreshing, low-carb treat.
Macros
Keto Lunch Ideas 
20m
Easy 
4 
320kcal