Spicy Keto Buffalo Cauliflower Bites

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

In a large mixing bowl, combine almond flour, grated Parmesan cheese, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create your breading mixture.

In a separate bowl, beat the eggs.

Dip each cauliflower floret into the beaten eggs, allowing any excess to drip off.

Roll the egg-coated cauliflower in the breading mixture until it's evenly coated. You can press the breading mixture onto the cauliflower to make it stick better.

Place the coated cauliflower florets on the prepared baking sheet in a single layer.

Bake in the preheated oven for about 20-25 minutes or until the cauliflower is tender and the breading becomes crispy and golden brown.

While the cauliflower is baking, make the buffalo sauce. In a small saucepan, melt the unsalted butter over low heat. Stir in the hot sauce and mix until well combined. Remove from heat.

Once the cauliflower is done baking, transfer it to a large mixing bowl.

Pour the buffalo sauce over the baked cauliflower and toss to coat the cauliflower evenly with the spicy sauce.

Serve your Spicy Keto Buffalo Cauliflower Bites with ranch or blue cheese dressing for dipping and celery sticks on the side, if desired.