Keto Peanut Butter Fat Bombs

In a microwave-safe bowl, melt the coconut oil and butter together until they are fully liquid. This should take about 30 seconds in the microwave.

In the same bowl, add the creamy peanut butter, vanilla extract, and a pinch of salt (if desired). Mix everything together until it forms a smooth and well-combined mixture. You can also sweeten it with liquid stevia or another keto-friendly sweetener to taste.

Line a mini muffin tin or silicone mold with mini muffin liners.

Pour the peanut butter mixture evenly into the mini muffin liners, filling each one about 2/3 full.

If desired, sprinkle chopped peanuts or unsweetened shredded coconut on top of each fat bomb for added texture and flavor.

Place the muffin tin or mold in the freezer and let the fat bombs set for at least 30 minutes or until they are firm.

Once the fat bombs are firm, remove them from the muffin liners and store them in an airtight container in the freezer.

Enjoy your Keto Peanut Butter Fat Bombs straight from the freezer whenever you need a delicious and satisfying keto-friendly treat.