Avocado and Bacon Fat Bombs

In a mixing bowl, mash the ripe avocados until smooth. You can use a fork or a blender for this step.

Add the crumbled bacon, softened butter, softened cream cheese, garlic powder, salt, and black pepper to the mashed avocados. Mix all the ingredients together until well combined.

Line a mini-muffin tin with paper liners or silicone molds.

Spoon the avocado and bacon mixture into the muffin cups or silicone molds, filling them evenly.

If desired, garnish the tops of the fat bombs with fresh chives or parsley for added flavor and presentation.

Place the muffin tin or silicone molds in the refrigerator and chill for at least 2-3 hours or until the fat bombs are firm.

Once chilled and firm, remove the fat bombs from the muffin tin or molds.

Serve your Avocado and Bacon Fat Bombs as a satisfying keto-friendly snack or treat..