Keto Beef and Zucchini Skillet

Dice the zucchinis into small pieces and set them aside.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until they become fragrant and translucent.

Add the ground beef to the skillet and cook, breaking it apart with a spoon, until it's browned and cooked through. Drain any excess fat if necessary.

Stir in the diced bell peppers, diced tomatoes, diced zucchinis, chili powder, cumin, salt, and black pepper. Cook for an additional 5-7 minutes, allowing the vegetables to soften and the flavors to meld.

Once the beef and vegetables are cooked, remove the skillet from heat. Garnish with chopped fresh cilantro, lime wedges, and sliced avocado if desired.

Serve your Keto Beef and Zucchini Skillet hot as a flavorful and low-carb dinner option.