Almond Flour Crust Pizza with Keto Toppings
20 min
3
Easy
300kcal

Indulge in the satisfying flavours of your Almond Flour Crust Pizza with Keto Toppings. It’s a perfect blend of keto-friendly indulgence and homemade goodness.

Indulge in the satisfying flavours of your Almond Flour Crust Pizza with Keto Toppings. It’s a perfect blend of keto-friendly indulgence and homemade goodness.

James

James at Ketology

Last updated 24 Mar 2026

Ingredients

Servings:
3
Units:
For the Crust:
140g almond flour
1 egg
1tbsp olive oil
1tsp garlic powder
1tsp Italian seasoning
Salt to taste
For the Toppings:
120ml low-carb pizza sauce
100g shredded mozzarella cheese
25g pepperoni slices (or any keto-friendly toppings like cooked bacon, mushrooms, bell peppers)
Fresh basil leaves for garnish (optional)

Recipe

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a bowl, mix together almond flour, egg, olive oil, garlic powder, Italian seasoning, and a pinch of salt until it forms a dough.

  3. 3

    Place the dough on a piece of parchment paper and press it into a thin, round pizza shape. You can use a rolling pin or your hands to shape it.

  4. 4

    Transfer the crust on the parchment paper to a baking sheet. Bake in the preheated oven for about 8-10 minutes, until it begins to turn golden brown.

  5. 5

    Remove the crust from the oven. Spread the low-carb pizza sauce over the crust, then sprinkle the shredded mozzarella cheese and arrange your chosen keto-friendly toppings.

  6. 6

    Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

  7. 7

    Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, before slicing and serving.

  8. 8

    Enjoy your Almond Flour Crust Pizza with its delicious keto toppings as a healthier alternative to traditional pizza.

Macros

300 Kcal
COOK NEXT

Your Free 7-Day Meal Plan

Everything You Need to Start, Delivered to Your Inbox.