Indulge in the satisfying flavours of your Almond Flour Crust Pizza with Keto Toppings. It’s a perfect blend of keto-friendly indulgence and homemade goodness.
Indulge in the satisfying flavours of your Almond Flour Crust Pizza with Keto Toppings. It’s a perfect blend of keto-friendly indulgence and homemade goodness.
Indulge in the satisfying flavours of your Almond Flour Crust Pizza with Keto Toppings. It’s a perfect blend of keto-friendly indulgence and homemade goodness.
James at Ketology
Last updated 24 Mar 2026
Preheat your oven to 350°F (175°C).
In a bowl, mix together almond flour, egg, olive oil, garlic powder, Italian seasoning, and a pinch of salt until it forms a dough.
Place the dough on a piece of parchment paper and press it into a thin, round pizza shape. You can use a rolling pin or your hands to shape it.
Transfer the crust on the parchment paper to a baking sheet. Bake in the preheated oven for about 8-10 minutes, until it begins to turn golden brown.
Remove the crust from the oven. Spread the low-carb pizza sauce over the crust, then sprinkle the shredded mozzarella cheese and arrange your chosen keto-friendly toppings.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, before slicing and serving.
Enjoy your Almond Flour Crust Pizza with its delicious keto toppings as a healthier alternative to traditional pizza.
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