Buffalo Keto Cauliflower Bites with Ranch Dip

For Buffalo Cauliflower Bites:

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine the almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to create a coating mixture for the cauliflower.

Dip each cauliflower floret into the melted unsalted butter, allowing excess butter to drip off.

Roll the buttered cauliflower florets in the coating mixture until they are evenly coated. Place them on the prepared baking sheet.

Bake in the preheated oven for about 20-25 minutes or until the cauliflower bites are crispy and golden brown.

While the cauliflower is baking, prepare the buffalo sauce. In a separate bowl, combine the hot buffalo sauce and any remaining melted butter.

Once the cauliflower bites are done baking, remove them from the oven. Drizzle the buffalo sauce mixture over the cauliflower bites, tossing them to coat evenly.

For Ranch Dip:

In a small bowl, combine the sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

Taste the dip and adjust the seasoning according to your preference.

Serve the Buffalo Keto Cauliflower Bites hot with the homemade Ranch Dip on the side.