Beef and Cabbage Stir-Fry

In a large skillet or wok, cook the ground beef over medium-high heat until it's browned and cooked through. Break it up into crumbles as it cooks. Remove excess fat if necessary and set aside.

In the same skillet, add the diced onions and minced garlic. Sauté for about 2-3 minutes until they become fragrant and translucent.

Add the thinly sliced green cabbage to the skillet with the sautéed onions and garlic. Stir-fry for about 5-7 minutes until the cabbage is tender and slightly caramelized.

Stir in the soy sauce (or tamari), sesame oil, ginger paste (or minced fresh ginger), salt, and black pepper. Continue to stir-fry for an additional 2-3 minutes to coat the cabbage and combine all the flavors.

Return the cooked ground beef to the skillet with the cabbage mixture. Stir well to combine and heat through.

If desired, garnish your Keto Beef and Cabbage Stir-Fry with chopped green onions and red pepper flakes for added flavor and a touch of spice.

Serve your stir-fry hot as a flavorful and keto-friendly meal.