Keto Grilled Salmon with Avocado Salsa

Prepare Grilled Salmon:

Preheat your grill to medium-high heat.

In a small bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper.

Brush the salmon fillets with the olive oil mixture, coating them evenly.

Grill Salmon:

Place the salmon fillets on the preheated grill.

Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.

Optional: Squeeze fresh lemon juice over the grilled salmon for added flavor..

Make Avocado Salsa:

In a separate bowl, combine the diced avocados, diced red onion, diced tomatoes, chopped fresh cilantro, lime juice, salt, and black pepper.

Gently toss to mix all the ingredients and coat them with the lime juice.

Serve and Enjoy:

Place the grilled salmon fillets on serving plates.

Top each fillet with a generous portion of the avocado salsa.

Garnish with additional cilantro or lime wedges if desired.

Serve your Keto Grilled Salmon with Avocado Salsa hot as a delicious and healthy meal.