Keto Creamed Spinach with Parmesan

Wash the fresh spinach leaves thoroughly and drain them.

In a large skillet or pan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the fresh spinach leaves to the skillet. Stir and cook for about 2-3 minutes until the spinach wilts and reduces in volume.

Pour in the heavy cream and grated Parmesan cheese. Stir well to combine.

Season your Keto Creamed Spinach with salt and black pepper to taste. You can also add a pinch of nutmeg for extra flavor (optional).

Let the mixture simmer for about 5-7 minutes, allowing the cream sauce to thicken and coat the spinach.

Serve your keto-friendly Creamed Spinach with Parmesan hot as a delightful and low-carb side dish.