Keto Buffalo Chicken Lettuce Wraps

Cook the boneless, skinless chicken breasts by grilling, baking, or poaching them until fully cooked. Shred the cooked chicken and set it aside.

In a mixing bowl, combine the buffalo sauce and ranch dressing to create a creamy buffalo sauce.

In a separate mixing bowl, combine the shredded chicken, diced celery, and diced red onion. Pour the buffalo sauce mixture over the chicken mixture. Toss to coat everything evenly.

Lay out the large lettuce leaves on a clean surface. Divide the buffalo chicken mixture evenly among the lettuce leaves, placing it in the center of each leaf.

If desired, garnish your Keto Buffalo Chicken Lettuce Wraps with crumbled blue cheese and chopped fresh cilantro or parsley for added flavor and presentation.

Serve your lettuce wraps as a delicious and low-carb keto-friendly meal.