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1
Preheat your grill or grill pan to medium-high heat. Toss shrimp with olive oil, chili powder, garlic powder, salt, and pepper until well-coated.
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2
Grill shrimp on each side for 2-3 minutes or until they turn pink and opaque. Remove from heat and set aside to cool slightly..
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3
Whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper in a small bowl until emulsified.
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4
Combine mixed greens, diced avocados, sliced red onion, and cherry tomatoes in a large salad bowl
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5
Add the grilled shrimp to the salad.
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6
Drizzle the lemon olive oil dressing over the salad and toss gently to combine, ensuring everything is evenly coated..
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7
Divide the salad among plates and serve immediately, offering a refreshing and nourishing meal that's perfect for a Mother's Day celebration.
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8
Enjoy this special moment with your mother, serving her a meal that's as delightful and vibrant as she is. This Shrimp and Avocado Salad will make her day even more memorable.